• +218 91 329 3583
  • Ein Zara, ElMashtal Rd., Tripoli-Libya
  • Implemented Quality

    of ISO 9001, 22000
  • The Best Catering

    Solution Provider

Welcome
to our Company

Ethmar Company was established in 2010 as a company specialized in catering services and logistics for public and private institutions and restaurants management. The company registered according to the Libyan laws and licensed by the Ministry of Trade.

Catering Services

A team of professionals catering for many years

We develop and implement any project proposed in the supply of any specialized field. A team of catering professionals, the technical expertise have been developed for such projects in the past and we pride ourselves that we can join our workforce from different nationalities, where our team incorporates from various countries.

Laundry Service

Operations of industrial and personal laundry

service include general services, washing, and ironing of linen for restaurants, guesthouses and health centers. We comply with health, safety and hygiene standards very strictly in our laundry operations by selecting quality detergents and other cleaning materials, following color codes and standard procedures.

Cleaning Services

We Providing Professional Cleaning

and Maintenance Servicess to the business community in Libya. Our haily trained staff and supervised used only state of the art equipments and enviroment friendly cleaning products. Our supervisors make frequent on-site visits and are easly reached on any additional needs.

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Warehouuse Policy

Food Stuff Store and Managment

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Quality Policy

Commetment and Resposibilty

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HSE

Health, Safety and Enviroment

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Our Cuisine

Our Commitment

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The company is committed to introducing a system of quality management and food safety, and tracking each new company in the field of catering services for the development of this system.

Search for securing different sources of food both in the local market and international market and the import of originality taking into account safety, better quality and lower prices.

Continuous improvement in the quality management system, food safety and operational performance and the way to reduce the cost of the service to increase competitiveness and expand market opportunities and satisfy customers.

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